We are pleased to announce that all of the CHC’s six commodity-specific On-Farm Food Safety (OFFS) Manuals have been updated for 2010, and are available for download by clicking
here.
If you do not know your username and password contact Katie MacKimmie at the CHC National Office at (613) 226-4880 Ext. 217 or
kmackimmie@hortcouncil.ca.