Register now for the Understanding the CanadaGAP Program course (only available in French) on March 12-13, offered by le Bureau de normalisation du Québec (BNQ).

The course will take place at CRIQ, located at 333 Franquet Street in Quebec City in Room CO-801. Please note that the course will run only if the minimum required number of participants sign up.

What does this course cover?

  • Includes general information about the CanadaGAP program, certification and an overview of main technical requirements
  • Understand how to become certified to the CanadaGAP program (i.e. how to enrol in the program, how to keep records, how to prepare for an audit, etc.)
  • Understand basic food safety hazards in fresh produce operations
  • Understand how to use and implement the CanadaGAP manual

Who should take this course?

  • Program participants who want to further their understanding of CanadaGAP requirements
  • Agriculture sector professionals and consultants
  • Growers/producers, packers, repackers, wholesalers and brokers interested in becoming certified
  • Those responsible for the food safety program within your company
  • Buyers or other stakeholders

How much does it cost?

  • $350 + tax (2 lunches included)

How do I register?

If you need more information or have questions about the course, please contact Andréanne Bilodeau at andreanne.bilodeau@bnq.qc.ca or 418-652-2238, extension 2451.