This two-day introductory course, offered on March 26-27 in Guelph, Ontario, is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program, certification and an overview of the main technical requirements.
How will I benefit from this course?
Understand how to become certified to the CanadaGAP Program (how to enrol in the program; how to keep records; how to prepare for an audit, etc.)
Understand basic food safety hazards in fresh produce operations
Understand how to use and implement the CanadaGAP Food Safety Manual
How much does it cost?
Early bird fee $735 + tax (register by March 5, 2019)
Member fee $699 + tax
Regular fee $835 + tax
Who should take this course?
Growers/producers, packers, repackers, wholesalers and brokers interested in becoming certified
Program participants and persons responsible for the food safety program
Agriculture sector professionals and consultants
Buyers or other stakeholders
If you have questions, contact Annette Crewson, Registrar Training Services, NSF International Training and Education at 519-821-1246 ext. 6407 or firstname.lastname@example.org