{"id":4130,"date":"2017-10-18T10:55:23","date_gmt":"2017-10-18T14:55:23","guid":{"rendered":"https:\/\/www.canadagap.ca\/?post_type=avada_faq&#038;p=4130"},"modified":"2017-10-27T09:59:45","modified_gmt":"2017-10-27T13:59:45","slug":"dans-certains-cas-les-employes-apportent-un-diner-ou-des-collations-qui-contiennent-des-allergenes-est-ce-que-la-nourriture-des-employes-doit-etre-prise-en-consideration-lors-de-levaluation","status":"publish","type":"avada_faq","link":"https:\/\/www.canadagap.ca\/fr\/faq-items\/dans-certains-cas-les-employes-apportent-un-diner-ou-des-collations-qui-contiennent-des-allergenes-est-ce-que-la-nourriture-des-employes-doit-etre-prise-en-consideration-lors-de-levaluation\/","title":{"rendered":"Dans certains cas, les employ\u00e9s apportent un d\u00eener ou des collations qui contiennent des allerg\u00e8nes. Est-ce que la nourriture des employ\u00e9s doit \u00eatre prise en consid\u00e9ration lors de l\u2019\u00e9valuation de la pr\u00e9sence d\u2019allerg\u00e8nes et doit-on l\u2019inclure dans le registre S (Renseignements sur les allerg\u00e8nes \u2013 \u00c9valuation)?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Non, la nourriture des employ\u00e9s n\u2019a pas \u00e0 \u00eatre \u00e9valu\u00e9e dans la section sur les allerg\u00e8nes. Les risques li\u00e9s aux employ\u00e9s qui consomment des allerg\u00e8nes ont d\u00e9j\u00e0 \u00e9t\u00e9 couverts dans les guides en exigeant un espace d\u00e9di\u00e9 aux pauses et aux repas, \u00e0 l\u2019\u00e9cart des secteurs \u00e0 acc\u00e8s restreint. Les employ\u00e9s r\u00e9duisent aussi le risque en se lavant les mains avant de reprendre le travail apr\u00e8s avoir mang\u00e9.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<span class=\"faq-last-updated\">octobre 27th, 2017 at 09:59 am<\/span>","protected":false},"excerpt":{"rendered":"<p>octobre 27th, 2017 at 09:59 am<\/p>\n","protected":false},"author":4,"featured_media":0,"menu_order":60,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"faq_category":[154,153],"class_list":["post-4130","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-allergens-fr","faq_category-section23-fr"],"_links":{"self":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/avada_faq\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/comments?post=4130"}],"version-history":[{"count":0,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/avada_faq\/4130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/faq_category?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}