{"id":5469,"date":"2018-03-23T15:01:06","date_gmt":"2018-03-23T19:01:06","guid":{"rendered":"https:\/\/www.canadagap.ca\/?post_type=avada_faq&#038;p=5469"},"modified":"2018-03-23T15:01:06","modified_gmt":"2018-03-23T19:01:06","slug":"quelles-maladies-les-employes-peuvent-ils-transmettre-aux-aliments","status":"publish","type":"avada_faq","link":"https:\/\/www.canadagap.ca\/fr\/faq-items\/quelles-maladies-les-employes-peuvent-ils-transmettre-aux-aliments\/","title":{"rendered":"Quelles maladies les employ\u00e9s peuvent-ils transmettre aux aliments?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-padding-top:;--awb-padding-right:;--awb-padding-bottom:;--awb-padding-left:;--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Lorsque des employ\u00e9s sont malades, ils peuvent transmettre des organismes pathog\u00e8nes aux aliments qu\u2019ils manipulent. Ceci se produit g\u00e9n\u00e9ralement en raison de mauvaises habitudes d\u2019hygi\u00e8ne personnelle et que les employ\u00e9s contaminent les aliments avec leurs mains, ce qui peut potentiellement transmettre leur maladie aux personnes qui vont consommer ces aliments. Les maladies transmissibles aux aliments comptent, entre autres, l\u2019h\u00e9patite A, la salmonellose, l\u2019E. coli O157:H7, les novovirus, shigella spp, etc.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<span class=\"faq-last-updated\">mars 23rd, 2018 at 03:01 pm<\/span>","protected":false},"excerpt":{"rendered":"<p>mars 23rd, 2018 at 03:01 pm<\/p>\n","protected":false},"author":4,"featured_media":0,"menu_order":98,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"faq_category":[157],"class_list":["post-5469","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-section12-fr"],"_links":{"self":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/avada_faq\/5469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/comments?post=5469"}],"version-history":[{"count":0,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/avada_faq\/5469\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/media?parent=5469"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.canadagap.ca\/fr\/wp-json\/wp\/v2\/faq_category?post=5469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}