The Understanding the CanadaGAP Program course is being offered by Food Safety Solutions on March 10-11, 2021 from 8:30-4:30 MST. Due to Covid-19 restrictions, the course will be taking place virtually this year. This
As communicated on December 11, 2020, the CanadaGAP manuals have been updated for 2021. Version 9.0 of the Fruit and Vegetable and Greenhouse Manuals are posted on the CanadaGAP website. A reminder that for
CanadaGAP is pleased to announce its 2021 Technical Advisory Committee members. The volunteer committee serves a technical advisory role to the CanAgPlus Board of Directors. The group meets annually and holds teleconferences as needed.
The CanadaGAP Program has published the following training note. This note provides additional information regarding the "Lot Code" requirements found in Version 9.0 of the CanadaGAP Manuals. Click the button below to access the
Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product Manual, Version 9.0 For certification purposes, the new manuals will take effect on