March Training Opportunities – Understanding the CanadaGAP Program
The Understanding the CanadaGAP Program course is being offered by NSF International on March 26-27 in Guelph, Ontario, and by the Alberta Food Processors Association (AFPA) on March 30-31 in Calgary. This two-day training
Updating your CanadaGAP Food Safety Manual for 2020
As communicated on January 31st, the CanadaGAP manuals have been updated for 2020. Version 8.0 of the Fruit and Vegetable and Greenhouse Manuals are now posted on the CanadaGAP website. How do I update
Implementing the new Lot Code labelling requirement for 2020
The CanadaGAP Food Safety Manuals v8.0 2020 contain a new requirement for inclusion of Lot Code on market ready packaging materials. The glossary definition of Lot code is as follows: Lot Code: A code
CanadaGAP Auditor Training Course Offered in French
Le Bureau de normalisation du Québec (BNQ) is offering the CanadaGAP auditor training course in French from March 23-27 at their office located at 333 Franquet Street, in Quebec City. The course will be
Key Changes to CanadaGAP Program Certification Rules for 2020
CanadaGAP will be publishing an update to the Program Management Manual, Version 8.0 on April 1, 2020. The Management Manual is the document that explains the certification rules for CanadaGAP and is not the
CanadaGAP Food Safety Manuals Updated for 2020
Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product Manual, Version 8.0 For certification purposes, the new manuals will take effect on