CORRECTION NOTICE Please note that changes have been made to the CanadaGAP Fruit and Vegetable Food Safety Manual Version 9.0 (2021). These changes only apply to cucumbers and peppers sent for pickling. Operations not involved
Effective September 1, 2021, the annual program fee for program participants enrolled in all certification options will increase by 3%, rounded up to the nearest $5. The increase will be reflected the next time program
CanadaGAP® is now accepting nominations for candidates to serve on the Board of Directors for CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP Program. CanAgPlus relies on volunteer leaders to guide decision making
Food Safety Solutions is offering a CanadaGAP Auditor Training course live online this August. Register now – spots are limited! The class will run daily from 8:30 AM – 4:30 PM Eastern Standard Time (EST)
CanadaGAP is excited to announce the launch of our new quarterly newsletter which you can find here. The newsletter features the same comprehensive content that users are accustomed to with clearer and more impactful messaging.