Is produce not as safe as it used to be?
Canadians consume 50 billion servings of fresh produce annually and the number of outbreaks in a year is relatively low. When you
Canadians consume 50 billion servings of fresh produce annually and the number of outbreaks in a year is relatively low. When you
It is true that there are more reported cases of food borne illness. One reason that we have more reported cases and
Canada’s food safety system includes measures to protect the safety of both imported food and food that is produced in Canada. Health
CanadaGAP was the first Canadian food safety program to be internationally recognized by the Global Food Safety Initiative (GFSI). In May 2010
To arrange an interview, contact CanadaGAP Executive Director Heather Gale, at (613) 829-4711 Ext. 101 or hgale@canadagap.ca.
CanadaGAP can comment on some issues directly related to food safety for fresh fruit and vegetables in Canada. CanadaGAP is not a
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Yes. Contact Heather Gale at (613) 829-4711 Ext. 101 or hgale@canadagap.ca.