Across the country, hundreds of fresh produce operations of varying size and scope have been certified to the CanadaGAP® Program, proving they have a system of procedures in place to minimize the risk of contamination to product. CanadaGAP certification allows these operations to remain competitive in the marketplace and reduce the number of food safety audits they must undergo.

The following testimonials illustrate some of the benefits that come with implementing CanadaGAP.

March 3rd, 2021 at 11:22 am