How does an operation become certified?
Step 1 is to have a food safety program in place and at least three months of records. To download the
Step 1 is to have a food safety program in place and at least three months of records. To download the
The certification program is open to companies involved in production, handling and brokerage of fresh fruits and vegetables who need to
CanadaGAP does not provide technical consulting services to individual operations. CanadaGAP does not recommend specific consultants. There are many who offer
The CanadaGAP Program Management Manual describes how the certification program works, and includes information about auditor and certification body requirements. Details