What is CanadaGAP®?
CanadaGAP is a food safety program for fresh fruits and vegetables. The program consists of national food safety standards and a certification
CanadaGAP is a food safety program for fresh fruits and vegetables. The program consists of national food safety standards and a certification
CanadaGAP was founded by the Canadian Horticultural Council (CHC), now called the Fruit and Vegetable Growers of Canada (FVGC). A separate,
The CanadaGAP Program is owned and operated by CanAgPlus, a Canadian not-for-profit.
Domestic (Canadian) and international suppliers of fresh fruit and vegetables are enrolled in the program. The program covers production, packing, storage, repacking,
No. CanadaGAP certification applies to the operation, not the product. Certification means that an operation meets the required food safety standard and
No. CanadaGAP is owned by CanAgPlus, a not-for-profit corporation. However, government has fully recognized the program for its technical standard and for
The cost of certification ranges from approximately $1,000 to $2,500 annually. Companies that enrol in the CanadaGAP program have various certification
To arrange an interview, contact CanadaGAP Executive Director Heather Gale, at (613) 829-4711 Ext. 101 or hgale@canadagap.ca.
To receive CanadaGAP press releases or newsletters by email, contact us at (613) 829-4711 or info@canadagap.ca.
Yes. Contact Heather Gale at (613) 829-4711 Ext. 101 or hgale@canadagap.ca.