If an operation is field/orchard/vineyard packing, should they use Form C or Form D to train employees?
The operation should be using Form C – Employee Personal Hygiene and Food Handling Practices Policy – Production Site.
Can operations use latex gloves?
No, latex gloves are not allowed (due to allergens). Forms C and D describe the types of gloves that may be
What illnesses can employees transfer to food?
If employees are ill, they can transfer pathogenic organisms to the products they are handling. This mainly occurs due to poor
Can employees carry drinking water with them while working in the production site (e.g., field, orchard, etc.)?
No, according to the CanadaGAP Food Safety Manuals it is not acceptable for employees to carry drinking water with them into
Can apron and smock be used interchangeably in the CanadaGAP Food Safety Manuals?
Yes, apron and smock can be used interchangeably. “Working effects’ are defined in the CanadaGAP Food Safety Manuals as “Items that