An operation producing and packing potatoes for processing uses water to flume, wash and final rinse potatoes. Water is also used to clean the packing line and for hand washing. Does this operation need to test all of these water uses?

No. Potable water is not required for any uses in an operation handling potatoes for processing EXCEPT for hand washing. The

An operation producing and packing potatoes for processing uses water to flume, wash and final rinse potatoes. Water is also used to clean the packing line and for hand washing. Does this operation need to test all of these water uses?2017-11-03T16:25:35-04:00

Operations that wash leafy greens and herbs have strict requirements in regard to maintaining water potability. Why is this? Can CanadaGAP provide further guidance to meet these requirements?

Please consult the following document Expectations for Post-Harvest Water Used in Leafy Green and Herb Field Operations for more information on

Operations that wash leafy greens and herbs have strict requirements in regard to maintaining water potability. Why is this? Can CanadaGAP provide further guidance to meet these requirements?2020-03-31T19:12:51-04:00
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