Food Safety Manuals

Updating your CanadaGAP Food Safety Manual for 2020

As communicated on January 31st, the CanadaGAP manuals have been updated for 2020. Version 8.0 of the Fruit and Vegetable and

Updating your CanadaGAP Food Safety Manual for 2020CanadaGAP2020-02-19T08:28:59-05:00

The CanadaGAP Food Safety Manuals v8.0 2020 contain a new requirement for inclusion of Lot Code on market ready packaging materials.

Implementing the new Lot Code labelling requirement for 2020CanadaGAP2020-02-13T08:25:59-05:00

Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product

CanadaGAP Food Safety Manuals Updated for 2020CanadaGAP2020-01-31T10:50:09-05:00

CanadaGAP wishes to remind program participants and other stakeholders that updates to the CanadaGAP Food Safety Manual for Fresh Fruits and

Reminder: No Changes to the CanadaGAP Food Safety Manuals for 2019CanadaGAP2019-04-11T14:46:41-04:00