As communicated on January 31st, the CanadaGAP manuals have been updated for 2020. Version 8.0 of the Fruit and Vegetable and
The CanadaGAP Food Safety Manuals v8.0 2020 contain a new requirement for inclusion of Lot Code on market ready packaging materials.
Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product
CanadaGAP wishes to remind program participants and other stakeholders that updates to the CanadaGAP Food Safety Manual for Fresh Fruits and