Please note that the CanadaGAP Food Safety Manuals Version 7.1 (2018) have been updated on the website to allow for the following change to be included:
- A bullet was added in Section 17. Packaging Materials, to repeat the requirement for tracking harvested product.
- Please note: This is NOT a new requirement. The requirement was previously found in Section 22. Identification and Traceability.
- Section 17 now states:
- The person responsible for releasing harvested product keeps track of harvested product (e.g., harvest dates or date received) through the use of pallet/bin tags or some other form of identification
Note: Refer to Section 22: Identification and Traceability for more information on labelling requirements
- The requirement was repeated in Section 17 in response to questions from program users seeking clarification on requirements for labeling of harvested product being released to another operation.
Updated versions of the manual can be found at www.canadagap.ca/manuals/downloads/.
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