CanadaGAP is pleased to announce the publication of its 2020 Annual Report, which:
- provides a summary of the year’s activities
- highlights the program audit and participation trends
- offers a preview of objectives and plans for 202
A copy is available for download at: www.canadagap.ca/publications/annual-report/
The report will be presented virtually at the upcoming CanAgPlus Annual General Meeting on Wednesday, December 2nd, 2020. Members and stakeholders will have the opportunity to ask questions following the presentation. Click here for additional information about this year’s virtual AGM.
CanadaGAP® is a national, voluntary food safety program consisting of standards and a certification system for the safe production and handling of fresh fruits and vegetables. The program is officially recognized by the Government of Canada and by GFSI (Global Food Safety Initiative). Two manuals, one specific to greenhouse operations, the second for other fruit and vegetable operations, have been developed by the horticultural industry and reviewed for technical soundness by Canadian government officials. The CanadaGAP manuals are designed for companies implementing Good Agricultural Practices (GAPs) in their fruit and vegetable production, packing and storage operations; for repackers and wholesalers implementing Good Manufacturing Practices (GMPs) and HACCP programs; and for produce brokers following supplier management and traceability best practices.November 30th, 2020 at 01:46 pm