*Please note that these courses are being offered in French.
Two different courses for the CanadaGAP Program are being offered this spring:
- CanadaGAP Auditor Training course
- Understanding the CanadaGAP Program course – a two-day introductory training
These courses are offered by Bureau de normalisation du Québec (BNQ)
CanadaGAP Auditor Training Course
The CanadaGAP Auditor Training course will be offered online May 1, 2, 7, 8, and 92, 2024.
Register early to avoid disappointment!
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What does the course offer?
- Intensive review of CanadaGAP manual requirements
- Practical examples specific to commodity or region and an optional unit for HACCP
- Digital copies of the course materials, virtual training and pre-exam review
How will the exams be administered?
- The exams (CanadaGAP Auditor Exam and HACCP Exam (optional)), will be available to write online in a proctored setting after the course is complete. Exam details and proctoring information will be made available before the end of the course.
- Note: there is extra cost to take the exam online (cost covers proctoring fee per exam). Course registration does not include exam proctoring fees.
What are the system requirements to participate in the training?
- Computer (Windows or macOS)
- An internet connection – broadband wired or wireless (3G or 4G/LTE)
- Speakers and a microphone – built-in, USB plug-in, or wireless Bluetooth
- A webcam or HD webcam – built-in, USB plug-in
Who should take this course?
- Those interested in becoming CanadaGAP auditors
- Group internal auditors conducting on-site audits for CanadaGAP group certification
- Those conducting internal audits in preparation for CanadaGAP certification
- Those responsible for the food safety program within your company
- Program participants who want to further their understanding of CanadaGAP requirements
- Consultants, buyers or other stakeholders
What are the pre-qualifying requirements?
- Familiarize yourself with the CanadaGAP Food Safety Manual in advance of the training
- Successfully complete the pre-course assignment and submit it at least ten business days before the course starts
- It is preferable for trainees to have completed applicable pre-requisite courses (HACCP training and training in audit techniques) prior to taking CanadaGAP auditor training. Review the CanadaGAP auditor qualifications and requirements.
- Contact BNQ to understand their auditor qualification process
What’s in it for me?
- Understand how to use the CanadaGAP manuals and their requirements
- Identify how to use the CanadaGAP audit checklist
- Describe the hazards associated with fresh produce
- Recognize the basic responsibilities of being an auditor and review basic auditing skills
- Understand the basics of HACCP
- Discuss principles of risk assessment and how they apply to CanadaGAP audits
- Explain various pieces of legislation that affect Canadian operations
- Understand how to read and interpret different kinds of records and documents
Understanding the CanadaGAP Program
BNQ is also offering the Understanding the CanadaGAP Program course on May 15-16, 2024 online. This two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program, certification and an overview of the main technical requirements.
*Please note, the Understanding the CanadaGAP Program course is not equivalent to the CanadaGAP Auditor Training Course. Participation in the Understanding the CanadaGAP Program course cannot be used to meet the CanadaGAP auditor requirements. Please visit the CanadaGAP website for additional information.
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How will I benefit from this course?
- Understand how to become certified to the CanadaGAP Program (how to enrol in the program; how to keep records; how to prepare for an audit, etc.)
- Understand basic food safety hazards in fresh produce operations
- Understand how to use and implement the CanadaGAP Food Safety Manual
Who should take this course?
- Growers/producers, packers, repackers, wholesalers and brokers interested in becoming certified
- Program participants and persons responsible for the food safety program
- Agriculture sector professionals and consultants
- Buyers or other stakeholders
What are the system requirements to participate in the training?
- Computer (Windows or macOS)
- An internet connection – broadband wired or wireless (3G or 4G/LTE)
- Speakers and a microphone – built-in, USB plug-in, or wireless Bluetooth
- A webcam or HD webcam – built-in, USB plug-in
Need more information?
Email: bnq.canadagap@bnq.qc.ca
Cell. : Joël Rabesa 418 456-8378 – Andréanne Bilodeau 418 808-5834