Updating your CanadaGAP Food Safety Manual for 2020
As communicated on January 31st, the CanadaGAP manuals have been updated for 2020. Version 8.0 of the Fruit and Vegetable and
Implementing the new Lot Code labelling requirement for 2020
The CanadaGAP Food Safety Manuals v8.0 2020 contain a new requirement for inclusion of Lot Code on market ready packaging materials.
Key Changes to CanadaGAP Program Certification Rules for 2020
CanadaGAP will be publishing an update to the Program Management Manual, Version 8.0 on April 1, 2020. The Management Manual is
CanadaGAP Food Safety Manuals Updated for 2020
Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product
Help Us Improve Our Service – CanadaGAP Program Participant Survey
If you haven’t had a chance to complete your CanadaGAP Program Participant survey yet, it is still available online by clicking
CanadaGAP Announces Stakeholder Advisory Committee for 2020
CanadaGAP is pleased to announce its Stakeholder Advisory Committee members for 2020. The volunteer committee serves a technical advisory role to
CanadaGAP Holds 2019 Annual General Meeting and Town Hall Session in Charlottetown, PEI
The Annual General Meeting of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP® Program, was held on Thursday, November
CanAgPlus Financial Statements Now Available
Notice to Members The annual financial statements of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP® Program, are now
CFIA Webinars on Safe Food for Canadians Regulations Now Available
To help the fresh produce industry better understand the requirements of the Safe Food for Canadians Regulations, the Canadian Food Inspection
Survey of CanadaGAP Program Participants
CanadaGAP is seeking your feedback with a short survey about the CanadaGAP program. Questions revolve around your experience with CanadaGAP audits,