Implementing the new Lot Code labelling requirement for 2020
The CanadaGAP Food Safety Manuals v8.0 2020 contain a new requirement for inclusion of Lot Code on market ready packaging materials.
The CanadaGAP Food Safety Manuals v8.0 2020 contain a new requirement for inclusion of Lot Code on market ready packaging materials.
CanadaGAP will be publishing an update to the Program Management Manual, Version 8.0 on April 1, 2020. The Management Manual is
Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product
If you haven’t had a chance to complete your CanadaGAP Program Participant survey yet, it is still available online by clicking
CanadaGAP is pleased to announce its Stakeholder Advisory Committee members for 2020. The volunteer committee serves a technical advisory role to
The Annual General Meeting of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP® Program, was held on Thursday, November
Notice to Members The annual financial statements of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP® Program, are now
To help the fresh produce industry better understand the requirements of the Safe Food for Canadians Regulations, the Canadian Food Inspection
CanadaGAP is seeking your feedback with a short survey about the CanadaGAP program. Questions revolve around your experience with CanadaGAP audits,
If you haven’t had a chance to vote for your CanadaGAP Board of Directors candidates yet, there’s still time. Advance voting