What are the food safety requirements when dealing with a glass greenhouse as opposed to a plastic greenhouse?
There is no difference in requirements. Section 18.2 (Harvesting) requires that a visual inspection is to be conducted before product is harvested. Employees visually inspect the product and surrounding area for glass and if glass is observed (e.g., broken panes, bulbs), the employee immediately ceases harvesting and reports to the person responsible. Whether it be a glass or plastic greenhouse, glass inspection is required.