Section 19.1 (Selecting/Purchasing and Receiving Harvested/Market Product)

  • If services are selected/purchased from an outside service provider to perform activities on behalf of the person responsible (e.g., harvesting, packing, icing, washing, storing in a standalone storage operation), regardless of whether product comes back from the service provider, the person responsible obtains a copy of a current/valid certificate (one certificate per season per service provider) (File under Tab: Letters of Assurance/Certificates):
    • CanadaGAP
    • Other industry recognized third party food safety audit/certification

March 23rd, 2018 at 09:56 am