According to the CanadaGAP Food Safety Manuals, the definition for ‘minimal processing’ is as follows: Minimal processing: Transforming whole fruits and
The CanadaGAP manuals are designed for use by operations involved in the production, handling and brokerage of fruits and vegetables in
As of January 1, 2020, operations involved in production, packing or storage of microgreens are no longer able to obtain certification
The commodities covered by the program as of April 1, 2023 are: Commodities covered for production, packing and storage of product:
Types: There are many different varieties of leafy greens available that fall within the scope of the CanadaGAP program. Mature greens
Microgreens, sprouts, and baby leafy greens are NOT the same. Microgreens vs. sprouts: Microgreens are larger than sprouts. Unlike sprouts, the
Aquaponics combines aquaculture with hydroponic plant production. Hydroponics is a method of growing plants in a water based, nutrient rich solution that does
Garlic scapes (stem/flower) are thin, vibrant green stalks that grow from the garlic bulb. The scapes first grow straight out of
No. Only those commodities listed for production in the CanadaGAP manuals can be included under the scope for production on a CanadaGAP certificate.
Yes. The operation would follow the Fruit and Vegetable manual (and any specific Combined Vegetable requirements). Edamame would fall under beans.