The CanadaGAP manuals are designed for use by operations involved in the production, handling and brokerage of fruits and vegetables in Canada. The manuals cover production, packing, repacking, storage, wholesaling and brokerage activities. Minimally processed fruits and vegetables (see glossary definition) are NOT included in the production/packing/storage scope.
1. Fruit and Vegetable manual: covers field/orchard/vineyard-grown crops (i.e., Combined Vegetable, Leafy Vegetable and Cruciferae, Potato, Small Fruit, and Tree and Vine Fruit)
2. Greenhouse manual: covers greenhouse-grown product
For comprehensive information about the scope of the program, refer to the details in each manual. Crop groupings, individual commodities, exceptions, and information about destination markets are specifically identified.