Section 19.1 (Selecting/Purchasing and Receiving Harvested/Market Product) of the CanadaGAP Manuals requires that operations source product from suppliers that have either CanadaGAP certification or another industry recognized third party food safety audit/certification. How does an auditor evaluate this?

The CanadaGAP auditor will ask the operation about their product suppliers and check the approval systems/procedures they have in place. The

Section 19.1 (Selecting/Purchasing and Receiving Harvested/Market Product) of the CanadaGAP Manuals requires that operations source product from suppliers that have either CanadaGAP certification or another industry recognized third party food safety audit/certification. How does an auditor evaluate this?2024-02-16T10:15:45-05:00
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