Section 19.1 (Selecting/Purchasing and Receiving Harvested/Market Product) of the CanadaGAP Manuals states “The person responsible selects/purchases harvested/market product from operations that have successfully completed one of the options below and requests a copy of a current/valid certificate:

  • CanadaGAP®
  • Other industry recognized third party food safety audit/certification”.

November 3rd, 2017 at 04:25 pm