Practical examples specific to commodity or region, optional HACCP and repacking and wholesaling components
Digital copies of the course materials
Days 1-5: virtual training and pre-exam review.
How will the exams be administered?
The exams (CanadaGAP Auditor Exam, HACCP Exam (optional), and Repacking and Wholesaling Exam (optional)) will be available to write online in a proctored setting after the course is complete. Exam details and proctoring information will be made available before the end of the course.
Note: there is extra cost to take the exam online (cost covers proctoring fee per exam). Course registration does not include exam proctoring fees.
What are the system requirements to participate in the training?
Computer (Windows or macOS)
An internet connection – broadband wired or wireless (3G or 4G/LTE)
Speakers and a microphone – built-in, USB plug-in, or wireless Bluetooth
A webcam or HD webcam – built-in, USB plug-in
Who should take this course?
Those interested in becoming CanadaGAP auditors
Group internal auditors conducting on-site audits for CanadaGAP group certification
Those conducting internal audits in preparation for CanadaGAP certification
Those responsible for the food safety program within your company
Program participants who want to further their understanding of CanadaGAP requirements
Consultants, buyers or other stakeholders
What are the pre-qualifying requirements?
Familiarize yourself with the CanadaGAP Food Safety Manual in advance of the training
Successfully complete the pre-course assignment and submit it at least ten business days before the course starts