Here are some examples of issues that would require the operation to wait until the next season to be certified:

  • If agricultural chemicals not registered for use in Canada were sprayed on crops during the course of the season and therefore caused product contamination.
  • If untreated sewage water or biosolids were used on crops throughout the season.
  • If personal hygiene facilities were not provided for employees and the harvest season was completed.

November 3rd, 2017 at 04:26 pm