How long must food safety records be completed before I can become certified?
The Introduction to the CanadaGAP Food Safety manuals (VI. Iv. Document Retention) states:
At least three months of records prior to the date of the initial audit are required for those seeking CanadaGAP program certification. In the case of an adverse event (e.g., recall), records should be available upon request by the regulatory authority within 24 hours and in the format requested by the requester.