In some cases, employees may bring food for lunch/snacks that contain potential allergens. Should employees’ lunches be considered as part of the allergen assessment and included on Form S (Allergen Information – Assessment)?

No, employees’ lunches and snacks do not need to be considered in the allergen assessment section of the manual. Hazards associated with employees eating in the lunchroom/break area have already been covered in the manuals with the requirement that a designated lunchroom/break area is provided that is separate from controlled access areas. Employees will also mitigate the risk as they are required to wash their hands before returning to work.