No, employees’ lunches and snacks do not need to be considered in the allergen assessment section of the manual. Hazards associated with employees eating in the lunchroom/break area have already been covered in the manuals with the requirement that a designated lunchroom/break area is provided that is separate from controlled access areas. Employees will also mitigate the risk as they are required to wash their hands before returning to work.

November 3rd, 2017 at 04:25 pm