What is the difference between the A1 and A2 certification options?
Both certification options have the following in common: Recognition from the Canadian Government Food Safety Program Four-year cycle – an on-site
Both certification options have the following in common: Recognition from the Canadian Government Food Safety Program Four-year cycle – an on-site
Program participants may pay their annual program fee using one of the following methods: By cheque - mail to the CanadaGAP
According to the CanadaGAP Food Safety Manuals, the definition for ‘minimal processing’ is as follows: Minimal processing: Transforming whole fruits and
The CanadaGAP manuals are designed for use by operations involved in the production, handling and brokerage of fruits and vegetables in
As of January 1, 2020, operations involved in production, packing or storage of microgreens are no longer able to obtain certification
Types: There are many different varieties of leafy greens available that fall within the scope of the CanadaGAP program. Mature greens
The commodities covered by the program as of April 1, 2024 are: Commodities covered for production, packing and storage of product:
Microgreens, sprouts, and baby leafy greens are NOT the same. Microgreens vs. sprouts: Microgreens are larger than sprouts. Unlike sprouts, the
Aquaponics combines aquaculture with hydroponic plant production. Hydroponics is a method of growing plants in a water based, nutrient rich solution that does
Garlic scapes (stem/flower) are thin, vibrant green stalks that grow from the garlic bulb. The scapes first grow straight out of