Changes to CanadaGAP Option B and C (GFSI-recognized) Audits for Operations Certified for both “Production and Packing”
Due to ongoing requirements for GFSI recognition, starting April 1, 2022 CanadaGAP is introducing changes to audits for Option B group members and Option C individual operations whose scope of certification includes both “Production and
CanadaGAP Food Safety Manuals Remain the Same for 2022
CanadaGAP wishes to advise program participants and other stakeholders that the CanadaGAP Food Safety Manual for Fresh Fruits and Vegetables and the CanadaGAP Food Safety Manual for Greenhouse Product will not be updated and reissued
CanadaGAP announces new options for non-GFSI-recognized certification
CanadaGAP is introducing two new non-GFSI-recognized certification options in response to stakeholder requests. Effective April 1, 2022, these options are available to operations whose customers do not require a GFSI-recognized certification. Below are features of
CanadaGAP to hold Virtual Town Hall Sessions in February and March 2022
CanadaGAP program participants are invited to participate in one of a series of virtual Town Hall sessions hosted by CanadaGAP in February and March 2022. Members will have the opportunity to ask questions and engage
CanadaGAP Announces Technical Advisory Committee for 2022
CanadaGAP is pleased to announce its 2022 Technical Advisory Committee members. The volunteer committee serves a technical advisory role to the CanAgPlus Board of Directors. The group meets annually and holds teleconferences as needed.
Impact of Catastrophic Flooding on Certification of Affected CanadaGAP Program Participants
Recent catastrophic flooding events have severely impacted the operations of a number of CanadaGAP-certified companies in British Columbia, Newfoundland, and Nova Scotia. We extend our heartfelt sympathies and best wishes for an effective recovery from